In this series, we learn from small businesses across the country how they are adapting in the world of COVID-19.   


Jordan Mackey is the Chef and Co-Owner of Twenty-Nine Rustic, serving rustic fare reminiscent of the Western Mediterranean's comfort food classics in Sudbury, MA.

We spoke to Jordan via Skype about how he is pivoting to take-out and curbside service for customers while maintaining the spirit of his Mediterranean restaurant to spend time around a table with the people you love while enjoying a great meal. 



In this video Q&A, Jordan opens up about how he and his team are making it work, what keeps him up at night, and some of the potential opportunities he sees for his business coming out of the crisis.